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The restaurant has a panoramic veranda, where an abundant breakfast buffet is served and dinner service is provided upon request because guests may also decide to use our organic produce and cook in their apartments.


The menu we serve is the result of accurate research of traditional Tuscan recipes, which are cooked by the owner and served on a big table like in a big family.

Passion and carelead Giovanna to make always seasonal dishes by using top quality organic ingredients only.

Most of the organic ingredients are produced at the farm, which is certified as organic farm since 2004. The rest of the ingredients is sourced from local producers in accordance with the rules governing Tuscan Farmhouses.